6602 Melrose Avenue
Los Angeles, CA 90038
(323) 297-0100 | Open Weekdays 5:30pm-11pm; Sat 5pm-11pm; Sun 5pm-10pm
Bus: Melrose / Las Palmas | Directions

brought to you by
Nancy Silverton+Mario Batali+Joseph Bastianich

641 N Highland Ave
Los Angeles, California 90036
(323) 297-0101 | Open Daily 12pm-12am
Bus: Melrose / Las Palmas | Directions

Pizzeria Mozza is a bustling, urban, burst of flavor and color and the perfect atmosphere for any occasion - whether it be a business lunch, late night snack or a group party. 

800 West Coast Hwy
Newport Beach, CA 92663
949-945-1126
Now open!

2442 Hyperion Avenue
Los Angeles, CA 90027
(323) 662-2442 | Open Mon-Wed 6pm-12am; Thu 6pm-1am; Fri-Sat 6pm-2am;
Sun 5pm-12am
Bus: Hyperion / Tracy | Directions

The BEST WINE BAR of LA:

"Today's wine bars can get carried away with the bells and whistles: brews for your beer-drinking buddy or a DJ spinning disks. Barbrix has a worldly yet affordable selection that's served in a converted house, and the square bar makes it easier to visit with the folks around you. While the Mediterranean menu and an exceptional iPod playlist hit the spot, the Silver Lake hang excels at the basics: fine vino in an easy setting. And we thought nothing could coax us away from Lou."

- Los Angeles Magazine (August, 2011)

Opening Review (2009)

"Introducing the John, Paul, George, and Ringo of rustic Cali cuisine:  Supremely talented apart, together Daniel Mattern, Roxana Jullapat, and Claudio  and Adria Blotta will rock your world.  Their new West Hollywood resto, Cooks County, promises to be a veritable chart-topper. In the kitchen, Mattern drums up farmers market-driven dishes for brunch (pumpkin pancakes), lunch (roasted parsnip soup), and dinner (wood-grilled duck breast). On bread and pastry duty, fellow AOC alum Jullapat turns out brioche buns, spelt pretzels, and butter-centric desserts (hazelnut cake, cranberry crunch). As co-owner of Silver Lake’s Barbrix Wine Bar, Claudio knows his vintages. Here, he’s composed a revolving wine and beer menu that veers toward the eclectic. His wife, Adria, fronts the dining room, where chocolate leather banquettes, exposed wood beams, and iron pendants create a casual-chic vibe. We’ll be there eight days a week." - dailycandy.com

8009 Beverly Blvd., Los Angeles, CA · Get Directions

210 11th St (x Howard St.) San Francisco CA 94103

HOURS OF OPERATION:
Wednesday Thru Saturday
5pm until out of dough | 415-861-3444

"Zagat has selected the best pizza restaurants in San Francisco based on our most recent survey. This list includes the top 5 rated San Francisco pizza restaurants as listed in our San Francisco guide." zagat.com

"I was the first to arrive, but the friendly staff sat me immediately while I waited for the rest of my party to join. At first I noticed they only served beer and wine. I was indecisive already. Awesome. But my server, again friendly, which is always a plus, recommended the 2010 Lambrusco Frizzante Pronto. This chilled sparkling Italian red wine was exactly what I wanted and probably wouldn't have thought to order. Mind reading done well." (9/17/2011)

1198 Folsom Street
San Francisco, CA 94103-3927
(415) 556-4901

Dinner: Tuesday-Saturday: 5:30pm-11pm
Lunch: Tuesday-Friday: 11:30am-2pm
Brunch: Saturday: 10am-2pm

Closed: Sunday and Monday
Parking: Easy/plentiful street parking
SF Public Transportation: (Click Here)
Reservations available by phone (415.556.4901) or at www.opentable.com

568 Haight Street
San Francisco, CA 94117-3407
(415) 829-2024
Transit: Church St & Duboce Ave
Directions

"Surrounded by biker bars and BBQ joints, it really is a diamond in the rough. Go for their twist on authentic Italian food complete with an awesome meet and cheese selection and some really delicious handmade pizzas. Their wine list is composed of mostly Italian wines and their bar is limited to wine and beer only. Definitely worth a visit."

_218 Lafayette Street  New York, NY 10012-4021
212-965-8777

THE WINE LIST
"The wine list includes over 130 affordable wine selections focusing on the north central regions of Liguria, Umbria, Tuscany, Southern Lombardy, Emilia-Romagna and Le Marche, with sparkling wines like prosecco and lambrusco strongly represented. Osteria Morini showcases an extensive selection of Italian aperitifs and digestifs as well as a signature Italian-inspired cocktail list created by Eben Freeman, Altamarea Group's Director of Bar Operations & Innovation."

Hours Of Operation

• Brunch: 11:30am-4pm
  (Sat-Sun)
• Lunch: 11:30am-3:30pm
  (Mon-Fri)
• Bar Menu: 3:30pm-5pm
  (Mon-Fri)
• Dinner: 5pm-11pm
  (Sun-Wed)
• Dinner: 5pm-12am
  (Thur-Sat)

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