After 15 years of "Lambrusco research", we are proud to introduce Pronto, an authentic, real (70%  Salamino, 15% Marani, 15% Ancellotta), true frizzante, top‐quality, small production, 100% estate bottled, non- pasteurized, secco (dry, 11% alcohol), "food-friendly" Lambrusco, hand-crafted by Paola Rinaldini, one of Emilia's most famous Lambrusco estates.

Pronto is exclusively served at top restaurants in Los Angeles, San Francisco and New York.

PRONTO. Not all Lambruscos are created equal!
(The label was designed by Valerio Marini, one of Italy's foremost cartoonists.)

Without doubt, Lambrusco is a perfect match for the archetypal Italian food: Pizza. What better way to consolidate the happy union between Italy's North (Emilia) and South (Naples).