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                Friday, March 2nd - Sunday, March 4th, 2012
                Frizzantissimo! See you at the New York Wine Expo. Stop by at our table to taste the 2011 vintage of PRONTO!
                Tuesday, February 16th, 2012
                Frizzantissimo! PRONTO will be served by the glass at BAR COVELL. Thank you Matthew!
                February 11th, 2012
                Frizzantissimo! We are inviting US wine retailers to sign up for and to learn more about our 2012 'PRONTO. ReThink Lambrusco' campaign.
                February 8th, 2012
                Frizzantissimo! Celestino, one of Pasadena's premier Italian restaurants, is now pouring Pronto by the glass.
                February 1st, 2012
                Frizzantissmio! Pronto 2011 is starting to make waves! Now being served at Mignon (Downtown LA) and Papilles (Hollywood, CA).
                January 31st, 2012
                Frizzantissimo! The new Pronto Vintage (2011) has arrived! (see pics here)!
                January 24rd, 2012
                Frizzantissimo! Plonk Wine Merchants features Pronto online now.
                January 23rd, 2012
                Frizzantissimo! The pronto commercial is ready to go!
                January 12th, 2012
                Frizzantissimo! Listened to our first radio commercial at the station. The final taping will be done on January 23rd. The spots will be running on KABC in February. RT: Pizza. Pasta. Pronto. :)
                December 28th, 2011
                Frizzantissimo! Pronto is now officially served at SOCIALE in San Francisco.
                _December 23rd, 2011
                Frizzantissimo! The 1st Pronto reefer (3rd shipment) was loaded at and picked up from the winery today. Pictures are here.
                _December 21st, 2011
                Frizzantissimo! The first 2011 Pronto vintage has been bottled by Paola and will be loaded on a reefer (refrigerated container!) on the 23rd! This shipment should arrive in California by the end of January 2012.
                _December 20th, 2011
                Frizzantissimo! A terrific tweet about Pronto by @jackiewas:
                "This "manbrusco" (notes of tobacco, etc.) is nuts. Love that Lambrusco can work for winter."
                November 30th, 2011
                Frizzantissmo! First Pronto at a NY restaurant. Proudly featured at OSTERIA MORINI!

                November 3rd, 2011
                Frizzantissmo! COOKS COUNTY is opening on Monday, November 6th, 2012 (Daylight Savings Time ends). Here's to Cooks County and Pronto! Cheers!
                November 2nd, 2011
                Frizzantissimo! Champagne is Champagne. Lambrusco is Lambrusco. Yeah right! Introducing: La Volta. Arriving in early 2012.
                October 24th, 2011
                Frizzantissimo! Claudio Blotta's new restaurant, Cooks County, will be opening very soon and proudly pouring Pronto! Thank you, Claudio!
                October 20th, 2011
                Frizzantissimo! Pronto secco is proudly poured at UVA ENOTECA in San Francisco.
                October 11th, 2011
                Frizzantissimo! Introducing the 'Pronto On-Premise Edition'. Premiering exclusively @ OSTERIA MOZZA & PIZZERIA MOZZA in January 2012.
                Picture
                October 6th, 2011
                Frizzantissimo! Introducing the 'Pronto Cup'. It keeps Pronto cold for a longer period of time. Drink Lambrusco like a Roman! >> more
                October 1st, 2011
                Frizzantissimo! The 2011 Pronto vintage will arrive in January 2012. Just returned from Emilia. 2011 Vintage: Perfect Lambrusco grapes. Perfect harvest.
                September 2nd, 2011
                Frizzantissimo! Pronto is served exclusively at these four top restaurants in Southern California: Osteria Mozza, Pizzeria Mozza Los Angeles, PIZZERIA MOZZA NEWPORT BEACH, and BARBRIX and in Northern California exclusively at: UNA PIZZA Pizza Napoletana and CITIZEN'S BAND
                July 28th, 2011
                Frizzantissimo! The first Pronto secco shipment has arrived!

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